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Provides information on how to successfully manage a small flock of sheep.

Sheep --- Sheep industry --- Animal industry --- Domestic sheep --- Ovis aries --- Red sheep --- Livestock --- Ovis --- Shepherds --- Wool

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This practical guide presents the key aspects of nutrition and supplementary feeding for graziers.

Beef cattle --- Sheep --- Domestic sheep --- Ovis aries --- Red sheep --- Livestock --- Ovis --- Shepherds --- Wool --- Steers --- Cattle --- Ranching --- Feeding and feeds

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Sheep --- Pastures --- Grazing --- Management --- Sheep. --- Management. --- Domestic sheep --- Ovis aries --- Red sheep --- Livestock --- Ovis --- Shepherds --- Wool --- Agricultural systems --- Animal feeding --- Range management --- Rangelands

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Land tenure --- Sheep --- Highlands (Scotland) --- Economic conditions --- -Sheep --- -Domestic sheep --- Domestic sheep --- Ovis aries --- Red sheep --- Livestock --- Ovis --- Shepherds --- Wool --- Agrarian tenure --- Feudal tenure --- Freehold --- Land ownership --- Land question --- Landownership --- Tenure of land --- Land use, Rural --- Real property --- Land, Nationalization of --- Landowners --- Serfdom --- Highlands of Scotland (Scotland) --- Scottish Highlands (Scotland) --- Economic conditions. --- -Agrarian tenure --- -Highlands of Scotland (Scotland) --- -Highlands (Scotland) --- -Economic conditions

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Beef cattle -- Carcasses. --- Meat -- Quality. --- Sheep -- Carcasses. --- Meat --- Beef cattle --- Sheep --- Quality. --- Carcasses. --- Meat quality --- Quality of products --- Domestic sheep --- Ovis aries --- Red sheep --- Livestock --- Ovis --- Shepherds --- Wool --- Beef carcasses